Trans fats are responsible for about 540,000 deaths around the world every year — deaths that could be avoided if countries banned the use of industrially produced partially hydrogenated oils, which can be replaced with healthier options like vegetable oil. Beyond the United States, countries like Canada and Denmark have taken action against the use of trans fats, but lawmakers and regulators in many other places haven’t — because they are either unaware of the health risks or they are reluctant to take on the food industry. … But regular consumption of even a small amount of these oils increases the amount of what is commonly referred to as bad … Continue reading The New York Times